I found this on the web...it sounds yummy. I'll take pics when I cook it and post them later with a full review. :)
...and here is the review:
They were fabulous! So easy to make! The family gave a full thumbs up on this recipe. I added a little flare of my own by grating Parmesan on top and adding a little rosemary from the garden. Instead of frying in olive oil, I used grape seed oil which doesn't hydrogenate the way other oils do. The fresh lemon juice squeezed over the top made the dish perfect.
Say Trina...I think you need to post a recipe soon for some of your fabo cooking. I still need to make Sean's salmon nachos too.
First step is to pack on the Parmesan all over the raw pork chop
What it looks like right after putting on the Parmesan layer
The next step is to dip in beaten eggs and dredge through Italian style breadcrumbs.
Fry
Drain on paper towels
I had to try it before garnishing
Final touches...a squeeze of lemon and some grated Parmesan on top
Finished!
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6 comments:
I'll try to think of something de-lish for dinner tonight. Of course, I am only trying to impress the ruggies as Daddy is off to Oregon for business. And yes, I'm so jealous I can hardly stand it! I know he'll be eating at McMenamin's without me...BASTARD!
I must try these... yum!
If you want to try some really good bbq chicken look up Ina Gartens bbq chicken recipe on food tv, really good bbq sauce.
Thanks for the tip Poodles! I am always on the hunt for a great home made bbq sauce. :)
Eww! Sorry, I'm vegan. They do look good though, very good presentation.
Reminds me I need to work on my vegan blog and get more "american" recipes posted.
Hi Larro! Welcome to the blog and thanks for commenting. I like vegan cooking too...I'll stop by your blog frequently to see if you have any posted. :)
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