Tuesday, February 06, 2007

What's for Dinner?

Homemade crab cakes with a mixed green salad on the side. I make the dressing from scratch using lemons, olive oil, spices, balsamic vinegar, garlic, a little brown mustard, and some honey. For the crab cakes I'll make a lemon dill sauce.Crab being mixed in the bowl with other ingredients
Making Salad

Dinner is served!

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