Sunday, July 18, 2010

For my Gluten Intolerant Readers

I noticed some new folks have been stumbling onto my blog who are gluten intolerant. I am by no means the expert on the subject, but I have been finding out information bit by bit and am happy to pass along anything that might be helpful to you handful of folks when you end up finding me. With that said, here two words you need to know....Tinkyada Pasta! It is great stuff and made from brown rice flour. There is absolutely no wheat anything in it and is a safer alternative for those of us who love pasta. It seems no different from skinner as far as taste and texture go in a dried pasta. Be sure to rinse it well though after cooking...I think that makes a difference. Good luck and enjoy! :)

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